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Desserts LaBelle : Soulful Sweets to Sing About
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Lemons and Limes : 75 bright and zesty ways to enjoy cooking with citrus
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Rosalia's Bittersweet Pastry Shop
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Desserts LaBelle : Soulful Sweets to Sing About

Desserts LaBelle : Soulful Sweets to Sing About
Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories.

Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300,000 copies, established her as a cooking star. Today, Patti's baking skills have the country buzzing. In Fall 2015, a fan's YouTube review of her sweet potato pie became a viral sensation, with over 20 million views. In just one weekend, her pies were completely sold out at Wal-Mart stores across the country.

Now, for the first time, fans of Patti's pie can make their own, as well as other amazing sweets! Filled with her favorite recipes for pies, cakes, cookies, and puddings, as well as a chapter on diabetic-friendly recipes, moving personal stories from her career and life, this is the most personal cookbook LaBelle has written. Every fan of soul and sweets will want to own it.

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Lemons and Limes : 75 bright and zesty ways to enjoy cooking with citrus

Lemons and Limes : 75 bright and zesty ways to enjoy cooking with citrus
A glorious selection of dishes that all celebrate the unique sharp and aromatic burst of lemons and limes. From fresh seafood to luxurious pasta and heavenly desserts—these citrus fruits can make your food sing.

A squeeze of lemon can bring a dull sauce or lacklustre soup to life as its tartness cuts through and brings out flavor in a subtler (and healthier) way than salt. Smaller, sharper but more intensely fragrant than lemons, limes work with exotic, spicy flavors. Some dishes call for the sharp lift of lemon, at other times the richer fragrance of lime is more appropriate. They are both perfect as an antidote to the heat of fresh chile or pungent garlic, the best friend of herbs and olive oil, roasting meat, and freshly grilled seafood. Their brightness is also perfect in sweet, buttery desserts. Try Small Bites such as Lemon, Mushroom and Tarragon Arancini or Salmon and Kaffir Lime Fishcakes. Make the most delicious Soups and Salads with a Summer Grain Salad or Pork Dumplings in Lime-leaf Broth. Fish and Seafood offers delights like Grilled Lemon Seabass with Roasted Bell Pepper and Basil Butter. Meat and Poultry is full of hearty yet summery dishes like Spiced Roasted Chicken with Chickpeas, Carrots and Preserved Lemon. In Vegetables and Sides find Oven Baked Lemon Fennel or Lime and Chile Sweet Potatoes. In the Sweets and Drinks chapter try a Gin and Tonic Cake or a Mint and Lime Granita. Lastly, in the Sauces and Preserves section learn how to make your own Preserved Lemons and Limes, Hollandaise Sauce, and Lime Pickle. Essays also investigate the history and culture of lemons and limes, their health benefits, and how to grow your own.
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Rosalia's Bittersweet Pastry Shop

Rosalia's Bittersweet Pastry Shop
In Rosanna Chiofalo’s touching novel, a unique pastry shop features mouthwatering creations that have the power to change one woman’s life…

Food writer Claudia Lombardo has sampled exquisite dishes by the world’s greatest chefs. But when she hears about the remarkable desserts that are created in a pastry shop operated out of a convent in the sleepy Italian hillside town of Santa Lucia del Mela, she wants to write a book featuring the sweets and the story behind their creator—Sorella Agata. But the convent’s most famous dessert—a cassata cake—is what really intrigues Claudia.

Everyone who samples the cake agrees it is like none other they’ve tasted. Yet no one can figure out what makes the cassata so incredibly delicious. Though Sorella Agata insists there is no secret ingredient, Claudia is determined to learn the truth behind the mysterious cake. As she samples each delectable treat—marzipan fruit, rich cream puffs, and decadent cakes—Sorella Agata relates the pastry shop’s history and tells of the young woman, Rosalia, who inspired her.

Kidnapped and separated from her family, Rosalia is subjected to a terrible ordeal—until the nuns find her. As she heals, she learns the art of pastry making, and soon she even finds love with Antonio—an apprentice in the pastry shop. But her heart still aches for the family she lost. And Rosalia knows she will not be whole again until she is reunited with them.

As Claudia unravels the secret of the cassata cake, she discovers a deeper, fascinating story—one that affirms food can do more than nourish the body…it can stir memories, heal the deepest heartaches, and even act as a bridge to those we love, no matter how far apart.

Praise For The Novels Of Rosanna Chiofalo

Stella Mia

"The mountains and islands of Sicily, the fabulous clothes of the late sixties, and the emotional power Sarina feels when singing stand out." --Booklist

Carissima

"What a glorious novel this is. It's a celebration of life, love and unlikely friendship through the eyes of two very different women. Yet their similarities bind them together and will endear them to readers long after the last page is turned. Bravissima for Carissima!" --Susan Wiggs, # 1 New York Times bestselling author

"Fantastico! I couldn't put it down!" --Lisa Jackson, # 1 New York Times bestselling author

Bella Fortuna

"Chiofalo brings the Italian immigrant community and neighborhoods richly to life." --Publishers Weekly

"Well-drawn characters…A charmer." --BookPage

"Sometimes tough, sometimes tender, always heartfelt and honest, Bella Fortuna is a lively, finely-stitched tale of life and love, family and friendship, and a zest for cose Italiane!" --Peter Pezzelli, author of Home to Italy



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